Healthy Eating

Healthy Eating refers to the practice of consuming foods that provide the necessary nutrients to maintain overall health, support bodily functions, and reduce the risk of chronic diseases. This encompasses a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats, while minimizing the intake of processed foods, added sugars, and excessive salt or saturated fats. Healthy Eating emphasizes moderation, diversity, and nutritional quality, catering to the body’s requirements for vitamins, minerals, and other essential nutrients. It promotes beneficial eating habits that support weight management, enhance energy levels, and contribute to long-term well-being.